Gluten-Free Murder

Genre: Mystery
£2.99

Book Summary

Erin Price moves to Eagle Falls, a place where everyone knows everyone as well as everyone else’s business, taking over the store left to her by her aunt to start up a gluten-free bakery. The grand opening is marred by just one thing, the death of her business rival, Angela Plaint. It appears that Angela was poisoned by one of Erin’s cupcakes, making her a prime suspect.

Equipped with cupcakes, her desire for the truth, and new bakery assistant Vicky’s help, Erin goes head-to-head against Detective Terry Piper to solve the murder. Rumors of treasure hunting, drug dealing, and a missing boy swirl around Eagle Falls as Erin tries to sort the clues from the red herrings and find the killer before the killer can take care of her.

About the Author

Award-winning author P.D. Workman writes riveting young adult/suspense fiction about mental illness, addiction, and abuse.

For as long as P.D. Workman can remember, the blank page has held an incredible allure. After a number of false starts, she finally wrote her first complete novel at the age of twelve. It was full of fantastic ideas. It was the spring board for many stories over the next few years.

P.D. Workman is a devout wife and a mother of one, born and raised in Alberta, Canada. She is a homeschooler and an Executive Assistant. She has a passion for art and nature, creative cooking for special diets, and running. She loves to read, to listen to audio books, and to share books out loud with her family. She is a technology geek with a love for all kinds of gadgets and tools to make her writing and work easier and more fun. In person, she is far less well-spoken than on the written page and tends to be shy and reserved with all but those closest to her.

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